Grilled Shrimp Vietnamese Rice Paper Roll
- 2 tblsp minced garlic
- 1 lemon grass minced
- 3 shallot minced
- 1 tblsp sugar
- 1 tblsp red pepper chili
- 1/2 teaspoon sea salt
- 2 tblsp fish sauce
- 1 teaspoon sesame seed oil
- Toss all ingredients together. Marinate shrimp overnight. Skewer shrimp. Grill and brush shrimp with marinade.
- Rice paper: bathe individually and wrap shrimp with lettuce , thai basil, chopped mint and cucumber slices.
- Dipping sauce: make another recipe of the marinade and use it for the sauce.