Halva Chocolate Spread

Halva Chocolate Spread recipe

Spread Adrianna Adarme's halva chocolate spread on toast or fruit. Learn more at the Fresh Tastes blog. Continue

Yield: yields one cup



  • 3/4 cup tahini
  • 2 to 3 tablespoons good ­quality honey (such as wildflower honey)
  • 2 teaspoons cocoa powder
  • Sea salt


  1. Typically tahini has oil resting on the top. Take a spoon of knife and give it a very thorough stir so the oil is reincorporated.
  2. Measure out the tahini and pour it into a small bowl. Using a fork, whisk in 2 tablespoons of honey and the cocoa powder until everything is completely combined. Add a few pinches of salt and give it a taste.
  3. Adjust the honey amount to your liking. If it’s still slightly bitter, pour in an additional tablespoon of honey. Smother this spread on toast or a piece of fruit. This chocolate spread keeps well in the fridge for up to 2 weeks.
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Original URL: http://www.pbs.org/food/fresh-tastes/halva-chocolate-spread/

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