1/4 lb. of maple smoked or honey-glazed chipped ham
1 cup of shredded sharp cheddar cheese
3/4 cup sour cream
1 Tbsp. Worcestershire Sauce (A-1 Sauce as a substitute)
1 cup of shredded Monterey Jack & Colby cheese
Preheat oven to 350 degrees. Spray quiche dish with cooking spray. Fit dough crust into quiche dish. Line bottom with 1 cup of shredded sharp cheddar cheese. Melt butter in two skillets (1 1/2 Tbsp. in each).
Chop onion and saute in one skillet for 2-3 minutes. Add spinach to onions and saute for another 2-3 minutes. Cut up chipped ham and saute in other skillet for 4-5 minutes until slightly browned.
Spread fillings evenly over cheese layer in quiche dish. In a blender, whip eggs, sour cream and Worcestershire Sauce (about 3-4 seconds). Pour evenly over fillings in dish. Top with 1 cup of Monterey Jack & Colby Cheese.
Bake for 35-45 minutes, until top is slightly brown. (Remember to reduce oven temperature to 325 degrees if using an electric oven.)