- 4 eggs large
- 2 cups sour cream
- 1/4 cup cake flour
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- In a mixing bowl (or blender or processor) beat the eggs.
- Add the remaining ingredients and blend until smooth.
- Heat a griddle or fry pan until hot. Coat with a thin film of oil.
- Carefully 'drop' a large spoonful of batter until it makes a circle of about 2 ½ inches.
- When a few bubbles appear on the top, turn them over carefully and cook until lightly browned.