Herb Aioli

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by Chef Jacques Van Staden Herb aioli makes a perfect bed for a serving of grilled fish

Course:

Ingredients

  • Large-sized bunch of dill cleaned and trimmed
  • Large-sized bunch of chives cleaned and trimmed
  • Large-sized bunch of basil cleaned and trimmed
  • Large-sized bunch of parsley cleaned and trimmed
  • 1 cup extra virgin olive oil
  • 1 cup mayonnaise
  • Juice of 1/2 a fresh lemon
  • Salt and pepper to taste

Directions

  1. In a blender, combine the herbs with the olive oil. Blend until mixture is a vibrant green.
  2. In a bowl, mix mayonnaise with the blended herbs. Add the lemon juice, salt and pepper.

Tips/Techniques

This segment appears in show #3001. Recipe courtesy of Jacques Van Staden © 2005 Jacques Van Staden
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