Herb Crusted Snapper


Prep time: 15 Minutes

Total time: 35 Minutes

Yield: Serves 4



  • 1 tablespoon olive oil
  • 4 snapper fillets (6 to 8 ounces each)
  • Salt and pepper
  • 2 tablespoons Dijon mustard
  • 1/2 cup assorted fresh herbs finely chopped
  • Best Couscous


  1. Preheat oven to 375 degrees. Brush baking sheet with 1 tablespoon olive oil. Place 4 snapper fillets (6 to 8 ounces each), skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
  2. Place 1/2 cup finely chopped assorted fresh herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
  3. Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
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