Herb Salad

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by Chef Andre Rochat Mixed lettuces tossed with fresh herbs

Course:
Theme:

Ingredients

  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped shallots
  • 1 tablespoon Dijon mustard
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup sliced button mushrooms
  • 3/4 cup diced tomatoes
  • 1/2 cup parsley finely chopped
  • 1/2 cup oregano finely chopped
  • 1/2 cup tarragon finely chopped
  • 1/2 cup thyme finely chopped
  • 1/2 cup red basil finely chopped
  • 1/2 cup basil finely chopped
  • 1/2 cup chives finely chopped
  • 1/2 cup dill finely chopped
  • 1/2 cup chervil finely chopped
  • Mixed lettuces
  • 1/2 cup gruyere cheese

Directions

  1. In a serving bowl, combine garlic and salt to form a thick paste.
  2. Add the shallots, mustard, vinegar, and olive oil. Combine thoroughly.
  3. Add mushrooms and tomatoes. Let marinate.
  4. Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
  5. Toss salad with mixed lettuces and top with the cheese.

Tips/Techniques

This segment appears in show #3001. Recipe courtesy of Andre Rochat © 2005 Andre Rochat
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