Home Cooked Chicago Hot Dog


Yield: 1 hotdog


  • Golden mustard
  • Tangy neon green relish (piccalilli)
  • Chopped white Spanish onions
  • Kosher dill pickle spear
  • Green pickled tomato wedge
  • Hot sport peppers


  1. Spread the desired amount of golden mustard, tangy neon green relish and chopped onions end-to-end on top of the hot dog.
  2. Place a spear of kosher dill pickle, green pickled tomato wedge and a few hot sport peppers on top.
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