- Golden mustard
- Tangy neon green relish (piccalilli)
- Chopped white Spanish onions
- Kosher dill pickle spear
- Green pickled tomato wedge
- Hot sport peppers
- Spread the desired amount of golden mustard, tangy neon green relish and chopped onions end-to-end on top of the hot dog.
- Place a spear of kosher dill pickle, green pickled tomato wedge and a few hot sport peppers on top.