Homemade Apple-Raisin Oatmeal

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Warm and hearty, oatmeal is the perfect start to the morning. Raisins, chopped apple, and cinnamon turn oatmeal from bland to flavorful.

Source: Adapted from Pennsylvania Nutrition Education Network, Website recipes

Cook time: 5 Minutes

Yield: 2 servings


  • 1 1/2 cups apple cider
  • 3/4 cups old-fashioned rolled oats
  • 2 tablespoons raisins
  • 1 apple
  • 1 teaspoon cinnamon


  1. Put the cider in a saucepan and bring to a boil on medium heat.
  2. While waiting for the cider to boil, using a vegetable peeler, remove skin from the apple.
  3. Cut the core out of the apple.
  4. Chop the apple into small pieces.
  5. Stir oatmeal, raisins, chopped apple and cinnamon in to saucepan. Turn heat to low. Cook 5 minutes, stirring occasionally.

Nutrition Info

(Each serving provides 270 calories, 21 calories from fat, 2.4 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 9 mg sodium, 60 grams carbohydrates, 6 grams fiber, 33 grams sugar, 4.6 grams protein)
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