Homemade Tortilla Chips

Jazzy-Vegetarian-Tortilla-Chips

These quick-to bake tortilla chips are so crispy and tasty that you will not miss the oil or the extra calories found in most store-bought varieties.

Yield: 4 servings

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Ingredients

  • 2 whole-grain tortillas (see notes)
  • ½ teaspoon chili powder
  • ¼ teaspoon sea salt, plus more as needed

Directions

  1. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with unbleached
  2. parchment paper.
  3. Cut tortillas into “chip”-size portions. Put the cut tortillas, chili powder, and salt in a large bowl. Toss to coat.
  4. Arrange the tortillas in a single layer on the prepared sheet. Bake 7 to 10 minutes or just until crisp and edges are slightly browned. Sprinkle with more salt, if desired.

Tips/Techniques

For a gluten-free option, use brown rice tortillas instead of whole-grain tortillas. Flavored tortillas, like spinach or chipotle, work well in this recipe.
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