1/4 cup unsalted butter melted and slightly cooled
1 large egg
Directions
With the oven rack in the bottom position, heat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Mix the flours, oats, baking powder, salt, and baking soda together in a large bowl. Whisk the buttermilk, honey, melted butter, and egg together in a large measuring cup, then add it to the dry ingredients. Stir until just combined.
Pour the batter into the prepared pan, and bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan on a rack for 10 minutes, then turn out onto the rack. Cool the bread to room temperature, then cut into 12 slices.
The wine maker said you add sugar to the grapes so that vinegar isn't produced. Not true. It is another microorganism which takes the alcohol and converts it to acetic acid.
This is so great. I just started working with Vital Farms to spread the word you can get pasture-raised eggs in many grocery stores now. We did research that showed most people think they're buying pasture-raised when they buy free-range and cage-free. We're working on getting pasture-raised into the "lexicon of sustainability" of convent
I have made this exact recipe so many times.... it is such a good recipe. I disagree with the comment below, 30 mins is enough as this is a "quick" version of the original. Trust me, this melts in your mouth!
I made this over the weekend, and it was GREAT!!!!! I followed the recipe to the tee, I used fresh blueberries and it was perfection. I don't have a 9 x 5 loaf pan, so I baked it in two 8" x 3 7/8" disposable aluminum loaf tins which actually worked out for us, one for now and one for later...thank you so much for this lovely recipe.
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