1/4 cup unsalted butter melted and slightly cooled
1 large egg
Directions
With the oven rack in the bottom position, heat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Mix the flours, oats, baking powder, salt, and baking soda together in a large bowl. Whisk the buttermilk, honey, melted butter, and egg together in a large measuring cup, then add it to the dry ingredients. Stir until just combined.
Pour the batter into the prepared pan, and bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan on a rack for 10 minutes, then turn out onto the rack. Cool the bread to room temperature, then cut into 12 slices.
I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
Great recipe, red curry is much milder to me than the green curry. The watermelon take on a very interesting texture. My only suggestion is to add to the recipe above to deglaze with the vinegar and then combine this liquid back with curry paste and honey (this is shown on the video from the show)
Hi IzF, yes, the dish will taste differently if you leave it hot, just like a hot tomato soup tastes different from a cold one (gazpacho). I'm sure it would taste fine either way but temperature does effect taste and texture.
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