Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
This is so great. I just started working with Vital Farms to spread the word you can get pasture-raised eggs in many grocery stores now. We did research that showed most people think they're buying pasture-raised when they buy free-range and cage-free. We're working on getting pasture-raised into the "lexicon of sustainability" of convent
I have made this exact recipe so many times.... it is such a good recipe. I disagree with the comment below, 30 mins is enough as this is a "quick" version of the original. Trust me, this melts in your mouth!
I made this over the weekend, and it was GREAT!!!!! I followed the recipe to the tee, I used fresh blueberries and it was perfection. I don't have a 9 x 5 loaf pan, so I baked it in two 8" x 3 7/8" disposable aluminum loaf tins which actually worked out for us, one for now and one for later...thank you so much for this lovely recipe.
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