Katenya Appetizer

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Course:

Ingredients

  • Ingredients for paste
  • 1 small yellow onion
  • 1 cup chopped spinach
  • 1/2 tablespoon fresh minced garlic
  • 1/4 tablespoon ginger powder
  • 1/4 tablespoon cardamom
  • 4 tablespoons vegetable oil
  • 1 tablespoon clarified spiced butter
  • 1 cup dry curd cottage cheese
  • Ingredients for sauce
  • 1 cup plain yogurt
  • 1/4 yellow onion
  • 1 jalapeno pepper
  • salt

Directions

  1. Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
  2. Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
  3. Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
  4. Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
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