Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
This is my all time favorite show!!!!! I have a hard time here in the States understanding some of the ingredients or where to buy but I can usually find them or something very similar that works.
Great recipe, but that's obviously a stock photo and not a picture of acorn pancakes. Acorn flour is naturally quite brown, so the pancakes will look dark. They're delicious and worth the work though! Our family forages acorns every fall and we look forward to the treats we cook with them all year.
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