Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
I have made this time and time again. I make it with my own meat sauce tho. My boyfriend has to have meat.I just love it. My zucchini plants are done. Next year!
Great recipe, red curry is much milder to me than the green curry. The watermelon take on a very interesting texture. My only suggestion is to add to the recipe above to deglaze with the vinegar and then combine this liquid back with curry paste and honey (this is shown on the video from the show)
Hi IzF, yes, the dish will taste differently if you leave it hot, just like a hot tomato soup tastes different from a cold one (gazpacho). I'm sure it would taste fine either way but temperature does effect taste and texture.
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