Directions for paste: Cook onions and garlic for about 5 minutes in vegetable oil, add spinach and remaining ingredients and cook for another 10 minutes. Turn off heat and let cool.
Put dry curd cheese into a blender. Add prepared spinach and blend till becomes paste.
Directions for sauce: Fine mince onion and jalapeno in blender; add yogurt and salt and mix.
Paste is spread on injera (Ethiopian bread) rolled cut and served with yogurt sauce.
HELP!!! I began working on this today. I have gone through two unsuccessful pans of the caramel. I've made caramel before in a small batch for meringue and had no problem. I don't know what I'm doing wrong. I've made sure the pans were clean. They are heavy stainless steel. From the way it looks I'm thinking with this large amount (8
Sorry, but no. Funny you actually think so, but that is the mentality of peeps who are NOT in-the-know about the main food source. Do your research ... but then again, you can keep eating the way you want, it's no effect on me. You're the only one who can make positive, educated decisions /changes in your life to either benefit you or not. Again, n
I enjoy watching Martha's Cooking School, but recently I have become frustrated in that there is no details on Ghee (the clarified butter). I would enjoy seeing the technique and the end result. She seems to have it in a semi-solid form when she applies it to a pan or other ingredients. Can anyone point me in that direction?
I just saw an episode of chicken kabaabs with a delicious marinade. However when I went online to find the recipe the site said no recipe. Can you help find the recipe. On the same show was a mango chutney. Thank you
I watched an episode on 7/21/17 chicken marinade kabab but when I tried to find the recipe the site could not find the recipe for the marinade. please help.
Caught the end of one of these shows and have been searching the Jarusalem Artichoke Relish that was served with T Bone steak. Nothing. Any search suggestions?
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