Kevin’s Famous West Coast Wings


Recipe by Chef Kevin Roberts

This is an ingenious way to have your wings but lose some of the fat.

Yield: 6-8 servings


  • 2½ pounds chicken wing pieces (flats & drummies, no tips)
  • ½ cup cayenne pepper sauce
½ cup barbecue sauce


  1. Boil wings in a large pot for 10 minutes. Drain water and excess fat when done.
  2. Grill wings on the barbecue until brown & crispy
  3. Mix equal parts hot sauce & BBQ sauce and toss wings to coat.
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