Heat the grill to medium. Meanwhile, in a large bowl combine the lamb with the shallot, garlic, thyme, oregano if using, salt, pepper and olive oil. Form four patties. Place on the grill and cook to desired doneness, 3 to 6 minutes per side for medium rare.
Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]