Lemon Green Beans

1313096919.462151_large

Prep time: 10 Minutes

Total time: 25 Minutes

Yield: Serves 4

Course:
Theme:

Ingredients

  • 1 lemon
  • Salt
  • 1 lb. trimmed green beans
  • 1 1/2 tablespoons olive oil

Directions

  1. Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice. In a saucepan of boiling salted water, cook beans until tender, about 10 minutes.
  2. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
Presented by:
Produced by: