Linguine and Clams

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Ingredients

  • 2 tablespoons garlic minced
  • 1/4 cup olive oil
  • 1 can white clam sauce
  • 3 cans minced clams
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese
  • Parsley (to taste)
  • Black pepper to taste

Directions

  1. Sauté the garlic in olive oil until tender.
  2. Combine all ingredients and simmer for half an hour.
  3. Add parsley and black pepper and serve.
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