In a heavy bottom saucepan, saute the shallots in butter until they are soft and tender.
Lower the flame and add the cheeses and white wine.
Stirring constantly, add the heavy cream and continue to stir until all of the cheese is melted.
If the sauce is too thick, add more cream. If it is too thin, add grated parmesan cheese.
Boil noodles until cooked and drain.
In a casserole dish, pour cheese sauce over cooked noodles, add the cooked lobster meat and sprinkle with grated parmesan and bake in a 350 degree oven for ten minutes or until cheese is golden and bubbly.