nice blog with awesome dishes. virasat restaurant is one of the best restaurant in jaipur which represent the rajsthani culture and also divided into four categories swarn mahal, sheesh mahal, rajwada and bajot shiveer. http://www.virasatrestauran...
I GOT THE COOKBOOK AND I LOVE THE STORIES AND THE RECIPES. I BELIEVE YOU ARE ON LATE AT NIGHT HERE .....BUT I WILL BE SURE TO MAKE SURE. KEEP ON KEEPING ON ....LOVE WHAT YOUR ALL DOING....THE WORLD NEEDS MORE POPLE LIKE YOU AND YOURS.....SHOVEL SOME GOOD FOOD IN PEOPLE AND MAYBE THERE WOULDN'T BE SO MUCH FIGHTING.
Did you use self rising flour you purchase here in the US with both salt and baking powder? Or did you make your own British style self -raising flour with only baking powder? I know what you mean about the British terms - definitely makes it a little more challenging :).
I made this for Father's Day and it was a huge hit! Followed the directions exactly and only struggled on a couple fronts. First, all these British terms needed to be Googled in the U.S...for instance, caster sugar is superfine sugar, pips are seeds, flaked almonds are sliced almonds, and greaseless paper is parchment paper (I think). My glaze was too t
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