Mango Vanilla Bean Compote

Recipe courtesy of The Chef’s Wife
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This compote is simple to make but complex in taste. It's the perfect addition for any dessert that needs a little flavor boost.

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Course:
Cuisine:

Ingredients

  • 1 c sugar
  • 1/4 c water
  • 1 mango peeled, diced into small pieces (1/2 inch)
  • 1 vanilla bean split and scraped

Directions

  1. Bring water and sugar to a boil in a non-reactive pot.
  2. Cook until light caramel color appears. Add scraped vanilla bean. Remove from heat.
  3. Let sit for 2 minutes. Add mango.
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