Maple and Sage Roasted Root Vegetables


A versatile, sweet, and savory recipe to make use of your favorite winter vegetables. (Recipe and Photo Credit: Emily Wiley; Adapted from Sunday Suppers)



  • 2 Tbsp butter
  • 6 Tbsp maple syrup
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp chopped sage
  • 1 bunch turnips
  • 1 package mushrooms
  • 2 carrots
  • 2 parsnips
  • 1 sweet potato
  • salt and pepper


  1. Preheat oven to 400°F.
  2. Peel vegetables and cut into bite-size pieces, toss with 1 Tbsp olive oil and salt and pepper. Roast for 15-20 minutes.
  3. Meanwhile, over low heat melt butter and syrup, 1 Tbsp olive oil, and sage.
  4. Remove veggies from oven and pour syrup mixture on top. Return to oven for 15-20 minutes, or until syrup is bubbly and vegetables are tender.
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