Maple Glazed Baby Carrots

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Source: www.emerils.com

Yield: 6 servings

Ingredients

  • 1 (1-pound) bag baby carrots
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt

Directions

  1. Place all the ingredients in a medium, heavy saucepan.
  2. Bring to a boil over medium high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
  3. Using an oven mitt or pot holder, remove from the heat and serve.

Nutrition Info

Each serving provides 110 calories, 50 calories from fat, 6 grams fat, 3.5 grams saturated fat, 15 mg cholesterol, 160 mg sodium, 16 grams carbohydrate, 2 grams fiber, 12 grams sugar, 1 gram protein
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