- 1/2 teaspoon coarse salt
- 2 cups rolled oats
- 1/4 cup heavy cream
- 2 tablespoons butter
- 4 tablespoons maple syrup
- 4 tablespoons dried cherries
- In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
- Remove from heat. Stir in heavy cream. Divide oatmeal among four bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.
Nutrition InfoPer serving: 330 calories; 14.2 grams fat; 6.2 grams protein; 47.4 grams carbohydrates; 4.1 grams fiber