Meatball Pizzas

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Prep time: 10 Minutes

Total time: 30 Minutes

Yield: Serves 2

Ingredients

  • 2 Whole-wheat pita breads (6-inch)
  • 4 ounces (1 cup) shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 6 thin slices plum tomato
  • 8 frozen mini meatballs

Directions

  1. Preheat oven to 400°. Place 2 whole-wheat pita breads (6-inch) on a baking sheet.
  2. Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, ¼ cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
  3. Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.

Nutrition Info

Per serving: 426 calories, 15.5 grams fat; 32.1 grams protein; 38.1 grams carbohydrates; 5.2 grams fiber.
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