Mesclun with Lemon Vinaigrette

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Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 8

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Ingredients

  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 lb. mesclun

Directions

  1. In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
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