Mint Yogurt Sauce
Elevate an ordinary chicken dinner by adding this flavorful mint yogurt sauce from Alice Currah of Savory SweetLife.com. See the full post at Kitchen Explorers.
- 1/2 cup fresh mint leaves
- 1/2 teaspoon corriander
- 1/2 teaspoon cumin
- 1 cup Greek plain yogurt
- salt and pepper
- Add mint leaves, corriander, and cumin to a blender or food processor. Blend the ingredients for one minute. Add 1/2 of the yogurt to the mint mixture and blend again for a couple of minutes until the mint is completely blended. Remove the mixture to a medium bowl. Add the remaining yogurt and season with salt and pepper if necessary.
Tips/TechniquesThis sauce can be used on meats or salads.