Minted Strawberry Agua Fresca


Recipe by Thy Tran

Yield: 6 servings


  • 2 cups ice cubes
  • 3 cups strawberries hulled
  • 2 small mint leaves optional
  • 1 1/2 cups cold water
  • 1 1/2 tablespoons fresh lime or lemon juice
  • 3 tablespoons sugar or to taste
  • 6 whole strawberries split 3/4 up from the point, for garnish
  • 6 mint sprigs for garnish


  1. Place all ingredients in a blender in the order listed.
  2. Blend until completely mixed. Taste and adjust for sweetness or tartness as desired.
  3. Pour into chilled glasses, garnish with mint sprigs, and slide a berry onto the rim of each glass.
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