Open-Faced Grilled Cheese with Apple and Bacon Sandwich

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Prep time: 10 Minutes

Total time: 35 Minutes

Yield: Serves 4

Ingredients

  • 4 slices bacon
  • 4 thick slices whole-wheat sandwich bread
  • 8 ounces cheddar cheese sliced
  • 1 large red apple quartered, cored, and sliced crosswise

Directions

  1. Preheat oven to 350°. Place bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
  2. Place bread on clean baking sheet. Top with cheese, apple, and bacon. Bake until cheese has melted, 10 to 12 minutes.

Nutrition Info

Per serving: 435 calories; 25.6 grams fat; 19.4 grams protein; 31.1 grams carbohydrates; 4.8 grams fiber
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