Padrón Peppers with Bonito Flakes and Orange Zest

Padron Peppers recipe

This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from bonito flakes and orange zest.

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  • 3 tablespoons sesame oil
  • 1/2 pound Padrón peppers
  • Sea salt
  • 2 tablespoons bonito flakes
  • 1 orange


  1. In a medium skillet, heat the sesame oil over high heat.
  2. When hot, add the Padrón peppers; toss and turn frequently until they blister, about 5 minutes. Sprinkle with sea salt.
  3. Immediately transfer to a serving dish and top with bonito flakes and zest from 1 orange. Serve immediately. 
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