Pan Fried Chorizo with Sherry Vinegar

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Yield: Serves 6

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Ingredients

  • 8 ounces of dried chorizo
  • 2 tablespoons sherry vinegar
  • country-style bread
  • manchego cheese

Directions

  1. Heat a large skillet over medium high. Add 8 ounces of dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl to combine. Serve chorizo with country-style bread and manchego cheese.
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