Parmesan & Rosemary Popcorn

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Yield: Serves 6

Ingredients

  • 4 quarts air popped popcorn
  • 3 tablespoons extra-virgin olive oil
  • 1 sprig fresh rosemary
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Directions

  1. Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes.
  2. Discard the rosemary and drizzle the olive oil over the warm popcorn.
  3. Add the parmesan, salt, and pepper and toss to combine.
  4. Serve.