Passion Fruit Syrup

Passion Fruit Syrup Recipe

This sweet tropical syrup takes center stage in cocktails, on pancakes or over yogurt from Marc Matsumoto of the Fresh Tastes blog. Continue



  • 7.55 ounces sugar (~1 cup)
  • 7.55 ounces water (~1 cup)
  • 1 1/2 cups passion fruit pulp (about 6 passion fruits)


  1. Add the sugar and water to a small saucepan and bring to a boil.
  2. Boil the mixture over high heat for 5 minutes.
  3. Add the passion fruit pulp and cook, stirring for another 1 minute.
  4. Turn off the heat and put the pot in a cold water bath to quickly chill.
  5. At this point you can either strain the syrup and discard the seeds, or keep both the seeds and syrup together as I like to do.
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