Passover Raspberry Delights

No Recipe Photo Available

Course:
Occasion:

Ingredients

  • 1/2 cup sugar
  • 1/2 cup oil
  • 2 egg yolks (save the whites)
  • 1/2 cup potato starch
  • 1/2 cup cake meal (both sifted together)

Directions

  1. Press mixed ingredients into greased 9 x 13 pan. Spread with 10-ounce jar of raspberry jam. Sprinkle with chopped nuts. Bake at 350 for 10 minutes and remove from oven.
  2. Beat 2 egg whites.
  3. Add 1/2 cup of sugar and 1/2 teaspoon cinnamon.
  4. Spread over cake. Bake 25 minutes at 350 degrees. Cut into squares when cool.
Presented by: