Peach or Blueberry Crumble

Peach-Crunch-21

Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

Prep time: 15 Minutes

Cook time: 55 Minutes

Yield: 6 servings

Ingredients

  • 5 – 6 cups blueberries or sliced peaches
  • 1 Tbsp lemon juice (about ½ lemon)
  • ¼ tsp. cinnamon
  • 1 cup sugar (plus 2 – 3 Tbsp. additional sugar if needed)
  • 1 cup flour
  • 6 Tbsp butter, softened
  • vanilla ice cream or whipped cream

Directions

  1. Preheat the oven to 375 degrees. Toss the fruit with the lemon juice (and 2 – 3 Tbsp. of sugar if the fruit is tart. If the fruit is very juicy, you may also want to toss it with 1 – 2 Tbsp. flour to absorb some of the moisture). Place the peaches or berries in a shallow 8 x 11 or 9 x 9-inch baking dish and sprinkle them with the cinnamon.
  2. In a medium bowl, mix together the flour and sugar, then cut in the butter using your hands or a fork until it is crumbly. Sprinkle the crumble over the fruit and bake it for 45 -55 minutes, until the topping is golden. Serve it with ice or whipped cream, if desired.
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