Top bread with whipped goat cheese, prosciutto, grilled peaches and basil for an easy, timeless treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)
Yield: 4 to 6 appetizer servings
- 2 peaches
- olive oil
- 4 ounces goat cheese
- 2 ounces cream cheese
- 1 teaspoon heavy cream
- pinch of salt
- 1/2 loaf of bread
- 3 ounces of prosciutto
- 3 to 4 fresh basil leaves, thinly sliced
- Brush each of the slices of peach with olive oil. Over a medium grill (or if you don’t have a grill you can use a grill pan), set the peaches and allow them to grill for 1 to 2 minutes per side.
- Add the goat cheese, cream cheese, heavy cream, 1 teaspoon of olive oil and salt to a food processor. Pulse until smooth, light and fluffy.
- If you like, you can toast the bread or rub it with a bit of garlic. Smother each of the bread slices with a teaspoon or two of the whipped goat cheese. Top with a slice of prosciutto, a few grilled peach slices and basil.