Peaches and Cream

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Sophia Gabler from Monroeville shares this recipe with QED Cooks.

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Ingredients

  • 1 large can of crushed pineapple
  • 1 bag of frozen peaches
  • 1 package of white cake mix
  • 1 cup raisins (pecans optional)
  • 1/2 cup brown sugar
  • 1/2 cup butter

Directions

  1. Layer all items in a 9x13 cake pan. Pour melted butter over the top. Bake at 350 for about 45-55 minutes. Serve warm with vanilla ice cream.
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