Pecan Pie

Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates America: Freedom & Independence on PBS.

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Ingredients

  • 1 cup sugar
  • 3 eggs
  • 2 tablespoons butter
  • 1 teaspoon flour
  • 1 cup Karo corn syrup
  • 1 cup pecans
  • 2 teaspoons vanilla flavoring
  • 1 pre-baked pie shell

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and pour into pie shell. Cook for 1 hour and 15 minutes at 350 degrees.

Tips/Techniques

This recipe is provided by Dr. Bar-B-Q, Leon O’Neal.