Perfect Tomato Salad

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Cook time: 5 Minutes

Total time: 5 Minutes

Yield: 6

Ingredients

  • 1 1/2 lbs. tomatoes preferably a mix of colors and sizes
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Directions

  1. With the tip of a paring knife, remove the stems from the tomatoes. Cut the large tomatoes into 1/4-inch-thick slices; keep the cherry or grape tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

Nutrition Info

Per Serving Calories 111Calories From Fat 81% Fat  10g Sat Fat  1g Cholesterol  0mg Sodium  249mg Carbohydrate  5g Fiber  1g Sugar  3g Protein  1g