Pickled Carrots


Cook time: 15 Minutes

Total time: 15 Minutes

Yield: 12



  • 1 32-ounce jar pickles
  • 1 1/2 lbs. slender carrots peeled


  1. Remove the pickles from the jar and reserve for another use.
  2. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.

Nutrition Info

Per Serving Calories 13.13Calories From Fat 5% Calcium  9.57mg Carbohydrate  3.07g Cholesterol  0mg Fat  0.08g Fiber  1g Iron  0.19mg Protein  0.51mg Sat Fat  0.01g Sodium  98.89mg