Pistols At Dawn Cocktail

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Imagine your Christmas morning tradition in a cup. See which morning foods Robert Haynes, the drink’s creator, tried to incorporate into Pistols at Dawn. Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.

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Ingredients

  • 2 ounces Irish whiskey
  • 1 ounce cream
  • .5 ounces brown sugar coffee syrup
  • .25 ounces maple syrup
  • 1 whole egg

Directions

  1. Combine all ingredients in a shaker.
  2. Mime shake (no ice).
  3. Add ice and shake.
  4. Strain into a mug.
  5. Top with grated nutmeg.

Tips/Techniques

For Irish whiskey, Robert Haynes (the bartender who created the drink) prefers Tullamore Dew and uses Blis Maple Syrup.
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