Heat broiler (or toaster oven). Place 8 square whole-wheat crackers on a broiler-proof (or toaster-oven) baking sheet.
On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
Dividing evenly, top crackers with 3 tablespoons jarred marinara sauce and 3 tablespoons shredded part-skim mozzarella cheese. Top half of the crackers with 1 tablespoon thawed frozen chopped broccoli.
Hello! This recipe sounds delicious and super easy! I am from Venezuela and we don't get heavy cream here, is there anything I can replace it with? Thank you! […]
I’m still learning from you, but I’m making my way to the top as well. I absolutely enjoy reading all that is posted on your blog.Keep the stories coming. I loved it! Phlebotomy Schools […]
I have been cooking in some fashion since my first Barbie had her own house; from there I graduated to an Easy Bake oven and through the years I have grown and learned and shared this passion for feeding others. Like many others, I watched Julia on PBS and I'll admit it took a bit to warm to her but we share something that made all the difference. Do I […]
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