Pot Sticker Pad Thai


Cook time: 15 Minutes

Total time: 15 Minutes

Yield: 4

Theme: ,


  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot thinly sliced on the diagonal
  • 1 small head Napa cabbage thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts


  1. Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers and sprinkle with the peanuts.