Pretzel Monster Fingers

monster-fingers

Using honey wheat pretzels, green candy melts, raw pumpkin seeds, and a toothpick to add finger wrinkle details these Halloween treats were a cinch to make. Alice Currah of SavorySweetLife shares this recipe in a full post on Kitchen Explorers.

Prep time: 10 Minutes

Total time: 10 Minutes

Yield: 24 pieces

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Ingredients

  • 24 small mini pretzel sticks
  • 1 cup melted chocolate candy melts (prepared according to package instruction).
  • 24 raw green pumpkin seeds

Directions

  1. Dip each pretzel into the candy melt until nearly completely coated.
  2. Place the pretzels on top of a baking sheet lined with parchment paper or silicone mat.
  3. Press a pumpkin seed on top of the pretzel towards the very top for finger nails.
  4. Using a toothpick, etch wrinkle lines around the knuckles.
  5. Allow the pretzels to dry before serving.
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