Prosciutto, Lettuce and Tomato Sandwich

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Yield: Serves 4

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Ingredients

  • 1 small clove garlic
  • 1/3 cup light mayonnaise
  • 2 teaspoons fresh lemon juice
  • 8 slices toasted Italian bread (or other)
  • crispy prosciutto
  • romaine lettuce
  • 8 ounces plum tomatoes thinly sliced

Directions

  1. Using a garlic press, press 1 small garlic clove into a small bowl.
  2. Whisk in 1/3 cup light mayonnaise and 2 teaspoons fresh lemon juice.
  3. Spread one side of 8 slices of lightly toasted Italian (or other) bread with garlic mayonnaise.
  4. Divide 1 recipe Crisp Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes (8 ounces total).
  5. Top with remaining 4 slices, mayonnaise side down. Trim crusts as desired and serve immediately.

Nutrition Info

Per Serving: 340 calories: 14.1 grams fat: 17.6 grams protein: 35.9 carbohydrates: 2.6 grams fiber
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