Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
PIn a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
OMG, I made this yesterday and it was delicious. Seriously I could drink the Aioli, I was looking for other things to dip in it. Thanks for the recipe! Btw what type of grill do you have? Indoor or out? […]
Hello! This recipe sounds delicious and super easy! I am from Venezuela and we don't get heavy cream here, is there anything I can replace it with? Thank you! […]
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