Quick Moroccan Chicken


Cook time: 20 Minutes

Total time: 20 Minutes

Yield: 4

Theme: ,


  • 1 10-ounce box couscous
  • 1/2 tablespoon olive oil
  • 1 large clove garlic thinly sliced
  • 1 1/2 tablespoons light brown sugar
  • Pinch ground nutmeg
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 cup orange juice
  • 1 15-ounce can diced peaches or peach slices drained
  • 1 rotisserie chicken cut into pieces
  • 1/4 cup fresh flat-leaf parsley leaves (optional)


  1. Cook the couscous according to the package directions. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 1/2 minutes. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if using).