- 2 lbs. raisins
- 1 lb. sugar
- 1 lemon
- 6 quarts boiling water
- Place the raisins, sugar, and the lemon in a large stone or ceramic jar.
- Add 6 quarts of boiling water and stir every day for a week, covering with a towel.
- Then strain and bottle. Let sit for another 10 to 12 days.