Red-Cabbage Slaw

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Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 8

Occasion: , ,


  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 small red cabbage (1 ½ pounds)
  • 2 medium Granny Smith apples
  • coarse salt and ground pepper


  1. In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar.
  2. Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.

Nutrition Info

Per serving: 76 calories; 5.2 grams fat; 0.9 gram protein; 9 grams carbohydrates; 1.8 grams fiber
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