1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped
4 cups Basic Tomato Sauce
Directions
Cook pasta, drain, and cool. Meanwhile, preheat oven to 375 degrees. In a large bowl, whisk together ricotta, eggs, thyme, oregano, and 1 cup Parmesan. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Stir in mushrooms.
Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each). Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce.
Line up manicotti in baking dish, and cover with 2 cups sauce. Sprinkle with remaining 1/2 cup shredded Parmesan. Bake until bubbly, about 30 minutes.
Hello Watched Martha's show last night and was able to print out all the puddings except for the Kris Kringle Bread pudding. Is there a way of getting that one.
She was just 17, if you know what I mean, & the way she baked was way beyond compare...." with apologies to the Beatles! Martha was delightful and fun!
I was quite surprised when a friend suggested I watch the original episodes on YouTube. In the British version, they have these wonderful history bits about what the contestants are baking. Thoroughly enjoyable. Not sure why PBS omitted them.
i missed the first 15 minutes and the first bake because the show started a half hour earlier than ever before ... probably because it's pledge month. Now the network won't allow me to view it online because I watch it in Canada and there is some problem with 'rights'. Boo to you PBS. You'll take my money but what do I get now?
Congrats to all the contestants, sorry the male judge was such a dick.. I have been around professional chefs for years and have never experienced such un-professionalism.
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