1 ounce dried mushrooms such as shiitake, soaked and drained, and finely chopped
4 cups Basic Tomato Sauce
Directions
Cook pasta, drain, and cool. Meanwhile, preheat oven to 375 degrees. In a large bowl, whisk together ricotta, eggs, thyme, oregano, and 1 cup Parmesan. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Stir in mushrooms.
Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each). Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce.
Line up manicotti in baking dish, and cover with 2 cups sauce. Sprinkle with remaining 1/2 cup shredded Parmesan. Bake until bubbly, about 30 minutes.
I made this last Christmas & it turned out beautifully. If I wanted to use the bread recipe itself to make a loaf of brioche, would I use the same baking time & temp?
food. what agony it has caused me for 14 months. my husband worked three days a week so I would fix hamburger helper of varying kinds those days; the rest of the week sometimes we went out with a group to eat so we would either skip breakfast and let the group meal be our meal of the day; sometimes on thurs we would eat out so on fri it was hotdogs and sat h
Sounds great but ingredients list only calls for 1 hatch chile but directions imply additional? Is there a step between 1 and two missing? "Add" the roasted vegetables to what?
I really like this new show! It should be just what it is Simple and fun to watch! My preference is car and hunting shows,but I liked it! Who doesn't love the Brits?
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