Roast Beef Sandwich

1313097501.040743_large

Prep time: 10 Minutes

Total time: 10 Minutes

Yield: Serves 1

Course:
Theme:

Ingredients

  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon prepared pesto
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 1 onion roll halved
  • 1/2 cup mixed greens
  • 3 ounces thinly sliced leftover roast beef
  • 2 thin slices red onion
  • 2 cornichons (or gerkins) halved lengthwise

Directions

  1. Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
  2. Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

Nutrition Info

Per serving: 457 calories; 25.8 grams fat; 21.5 grams protein; 36 grams carbohydrates; 3.4 grams fiber
Presented by:
Produced by: