A simple roasted chickpeas recipe. This healthy snack is high in fiber and protein. Best of all, kids love them! Alice Currah of full post at Kitchen Explorers.
- 1-15 ouncecan chickpeas
- 1 tablespoon of olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Preheat the oven 375°F. Drain and rinse chickpeas under running water. Pat dry with a kitchen towel. In a medium bowl, whisk olive oil, salt, and garlic powder. Add chickpeas and toss until coated with oil. Spread chickpeas out on a rimmed cookie sheet. Roast for 50-55 minutes until brown and crunchy, stirring half way through. Allow chickpeas to cool before serving.